T.G.I Friday’s™, credited as being the first American casual dining chain, has become a favorite pastime for millions of guests since 1965. The brand’s roots date back 43 years to the opening of the first T.G.I. Friday’s™ restaurant in New York City on Manhattan’s Upper East Side.
In 1994, T.G.I. Friday’s™ arrives in Kuala Lumpur and since then, has quickly became the point of reference for American food lovers.
To date, there are 16 T.G.I. Friday’s™ in Malaysia:
T.G.I. Friday’s™ restaurants are a fun meeting place for everyone – single adults, couples and families. Today, with more than 1000 T.G.I. Friday’s™ in 58 countries, Friday’s™ is a classic American bistro.